
better on eggs
Chive · garlic · cracked pepper
Also lovely on potatoes & avocado.
- scrambles
- omelets
- avocado toast
- crispy potatoes
Small batch spice blends
Thoughtfully blended spices for eggs, chicken, veggies, and whatever's for dinner.
What's cooking?
Every blend is named for something you already make. Pick tonight's plate and go straight to its jar.
Meet your everyday lineup

Chive · garlic · cracked pepper
Also lovely on potatoes & avocado.

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Good on chicken. Great on potatoes, too.

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Made for the sheet pan and the grain bowl.

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Bright enough for salmon, easy on white fish.

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Bold enough for the grill, good on mushrooms too.

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When you can't decide, this one decides.
Visible herbs, real garlic pieces, chili you can see.What makes them better
No guessing which jar goes with which dinner. The label tells you, and the card tells you what else it's good on.
Somewhere between chunky and fine: whole herb flakes, irregular garlic and onion, chili flakes, and finer seasoning holding it all together.
We'll tell you exactly where ingredients come from and when each batch was blended.
Sourcing and freshness details publish once verifiedFind your blend
Tap tonight's plan. There's a blend for that.
I'm making…

Chive · garlic · cracked pepper. Also lovely on potatoes & avocado.
A little inspiration



Counter-worthy, rack-ready
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For eggs, toast and the potatoes nobody planned on.
All six, sized for the rack, ready for whatever's for dinner.
Weeknight dinners, sorted. Chicken, fish and steak covered.
The first small batches are on their way. Leave your email and you'll hear first when the jars are ready.